Can You Make Beef Stroganoff Without Beef Broth
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02/28/2008
This ended upwards being awesome, I served information technology with warm dinner rolls. I looked effectually at the other reviews and this is what I did: I used a total can of Beef Broth, just i can of Cream of Mushroom soup, two total jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used but 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about twenty minutes - not ten minutes and and then put information technology over broad egg noodles, Information technology was SOOOOO good. I had to tweak the recipe a lot to get the flavour I wanted though.
04/02/2008
This is skilful, but wanted to pass forth this hint: try adding a package of DRY Hidden VALLEY RANCH dressing mix to it... oh my gosh - it is And so GOOD!
03/03/2007
This is a great starter recipe. I inverse information technology up a flake, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef goop, 1 can of cream of mushroom and ane beef boulion cube. I served it over egg noodles with warm rolls and it was succulent.
01/07/2008
This recipe was really quick and piece of cake to brand, but tasted great...after reading other'southward suggestions, and catering to my family's taste, these are the modifications I fabricated: - chop up and onion and throw information technology in with the beef while it'south cooking (next time I will use two for more than onion) - afterwards draining beefiness, double the mushroom soup, add two cans of slice mushrooms, and add together one soup tin can of milk - i added almost a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted neat The extra soup and milk actually fabricated a nice sauce so when I served information technology over egg noodles, everything was coated perfectly. Thank you for an crawly recipe!
03/24/2008
YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beefiness, add one cup of water, 2 beef boullion cubes, i Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add i/2 cup of sour cream to the beefiness and serve it over the cooked pasta.
04/02/2008
Been making this for years information technology is quick & piece of cake what I do different is utilize a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a loving cup or so of sour foam. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out excellent... after I made some changes (as the other reviewers suggested). I added an onion and i clove minced garlic to the burger while browning. And so I drained and added 1 "teaspoon" garlic powder and 1 tablespoon blackness pepper. I added 2 cans foam of mushroom soup and 1 cup water with a beef bouillon dissolved in it. I added 1 cup of sour cream and brought to a boil. I and so added ane tablespoon Worcestershire stirred then turned down and simmered for about 20 minutes while I prepared the egg noodles. When the noodles were done I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for about 10 more than minutes.(The beef mixture seemed soupy at first until yous add it to the noodles.) Be prepared to be impressed!!!
04/02/2008
If yous saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add together, and add together some Worcestershire sauce this comes out so much better for not much more piece of work.
11/06/2014
My married man and I are in dearest with this recipe. It'southward the absolute best comfort food and I love how easy this recipe makes it. I did brand a couple changes based on reviews that made information technology AMAAZING. Starting time, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the basis beef, browned it, and drained the fat. I added the tin can of cream of mushroom, 1 loving cup of beef goop, 1/ii loving cup of sour foam, and a lot of Worchestire sauce (probably iii tablespoons). A little salt and pepper and it was done! Adjacent time I may cut back a trivial on the sour cream, just information technology was still wonderful! My hubby raved about it and ate ii bowls. Definitely a go-to!
04/xiii/2008
This dish is tasty, unproblematic, and like shooting fish in a barrel, but I wouldn't say it's a recipe for authentic beef stroganoff. This is more than similar a Hamburger Helper Beef Stroganoff in sense of taste, appearance, and texture. So if that'southward what yous're looking for, try this recipe, merely if you're looking for the real affair, keep looking.
02/03/2003
This is a skilful quick dinner. I have a improve recipe for stroganoff, but some nights I don't have time to mess with information technology and this is much faster. I added actress mushrooms, garlic rather than garlic pulverisation, milk to thin information technology out and a little ketchup to give it colour. My i year old loves this.
04/02/2008
I grew up on this recipe and learned information technology from my mom. Being from the south, we also add onion, bell pepper, celery, (or frozen "Flavor Blend") with a piddling "Slap ya Mama Cajun Seasoning". Nosotros ate it on cooked rice or toasted breadstuff.
04/12/2008
This gets 4 stars for what it is... a elementary stick-to-your-ribs meal-especially over mashed potatoes(yep, throw in a veg side). I've been making it for years. Substantial comeback is made by taking the time to dark-brown the meat and onions (some garlic is nice too). If you have real mushrooms information technology helps likewise. I've used cream cheese at times to sub for the sour cream and tomato soup is a nice change for the canned 'cream of whatever' generally used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't think mine has e'er been the same twice, and I can't recall anyone throwing it away. No, information technology is Non steak and you wouldn't take it to the company pot-luck, but it is a keeper due to information technology's ease and flexibility, depression-cost, and widespread appeal.ymmv
05/fourteen/2011
I likewise changed this a little scrap. I used a Gold Mushroom soup instead of cream of mushroom.. it's a more than complex flavored (richer) soup, information technology too is flossy tho.. but negates the demand for beefiness broth! I also used the new whipped foam cheese instead of sour cream... and we LOVED it. I browned 1.v lbs of beef stew meat (actually chopped up eye of round steaks, much cheaper!), and then threw it all in my crockpot on low for 3 hours... the last 10 minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make information technology all the time!
01/17/2011
The taste of the beef was OK, just when added to the noodles, it became extremely bland. Seems like something should be washed to bump of the flavor of the noodles as well.
03/10/2011
I made a few changes which really enhanced the season! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beef while cooking ii) Added nearly a cup of beef broth while simmering 3) Added a prissy splash of white vino while simmering. I also used a whole pound of egg noodles. Calculation the extra liquid stretched the mixture and made plenty to go with all the pasta.
04/ten/2011
This was bang-up! I modified slightly. Used one.5 lbs ground beefiness, browned and removed from pan. Added i/ii cup chopped onion to some olive oil then added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes then added 1T pre-minced garlic for ane min and then returned beefiness to pan. Added one can each cream of mushroom & chicken soup and i soup can of water. Seasoned to taste with a chip of garlic powder, onion pulverisation and pepper. Simmered for xx-30 min to blend flavors. Removed from heat and stirred in the sour foam. Served over egg noodles. My DH loved it! Will make again!
01/04/2011
Great, easy meal my family unit loved. I did make some changes and added about 2/3 loving cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Easy to follow notwithstanding I added worcheshire sauce, minced garlic, and beefiness broth. The best part is I had all the ingredients on paw. With a salad and garlic toast.....done in less than an hour!
11/25/2009
I agree with others when they said this was a skilful base. Someone else pretty much nailed a corking endeavour (in the reviews). I browned beef with onions, drained so added 1 tsp garlic powder, 1 tbsp worcestershire sauce, foam of mushroom soup, pepper, ane tsp beef bouillon, one loving cup sour cream, and enough milk to go desired thickness. Picky married man , and kids, loved it! Give thanks you!
10/11/2010
This recipe was adequately decent. I did employ real garlic instead of powdered and I sauteed onions with the basis beefiness. I also added almost a Tablespoon of worcestershire, 3/4 loving cup water, & a beefiness burgoo cube. It was an piece of cake, quick meal
10/18/2010
My husband liked it and gave it 3 stars. I idea the sauce was besides thick, I think next time I would put the sour foam in at the start of the simmer time rather than the end. VERY QUICK & EASY TO MAKE! I just had a half purse of egg noodles, merely information technology ended up being plenty. I also added some corn midway through the simmer fourth dimension. I didn't add together the pepper until I dished it out at the table. I didn't add any common salt. With the added corn, I think this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that information technology's non so dry.
05/28/2002
This was the verbal recipe I was looking for this night, I added a tin of mushrooms and extra spices plus a niggling milk (I used 1 1/2 lbs of burger)I only had macaroni noodles and information technology worked just fine. My kids (ages 3 and 6) are eating it equally I type this. It is very skilful! I volition make information technology again, information technology was super fast! Thank you! Jessica
eleven/07/2011
The chief thing about Stroganoff is your desire that beefy flavor and sour cream to come out. Add together cracked pepper if y'all desire a boot...and a little milk if your want to brand information technology more gravy like. GOOD FLAVOR!
10/15/2009
I made this using left over roast beef and fresh garlic. It was skillful and I'll be making it again in the future.
02/06/2011
Utilize the reviews from others most calculation mushrooms and extra sour cream and some beefiness broth. Makes information technology extra yummy.
06/05/2009
Demand a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am always looking for filling meals that I tin can make extras of for the "I'one thousand hungry mom" times that come up so often in our business firm. To make my life easier, I make a lot and put into containers in the fridge for my boys. I utilise 3 pounds of ground chuck, 1 big onion- melt and drain. Add fresh garlic, onion common salt (about ane tsp), worstershire (i tbl) i large can cream of mushroom soup (nearly 26oz), beef broth (virtually 2-3 cups depending on what pot I cook in), two cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. Only earlier serving, I add together well-nigh 1 cup sour cream to make it creamy and pour over egg noodles. I don't care for pepper, but my boys always add together pepper to it. They ask for this nearly every two weeks, and then it's a keeper! This makes nigh 12 meals – good size as well! Works on our upkeep and fills my boys up!! Thanks for posting!
12/03/2011
I similar to review As WRITTEN; I accept to say I liked information technology a lot - I, next time volition double the mushroom soup b/c I like it soupier, but overall it was good!
01/03/2011
I really similar this recipe, we make it all the time. My husband and kids honey information technology. The simply reason I give it four out of five is merely because I tend to change the spices a fleck for meliorate flavor... still working on the perfect gustatory modality :)
02/13/2008
I made this with the addition of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the footing beef before adding the "wet" ingredients. Thanks for this simple, quick recipe!
01/04/2012
Sub. Cream of craven for mushroom. Added in portabela mushrooms and a one/8 milk
03/28/2012
For a quick dinner, this was first-class. Probably as written I'd have given it a 3 star. Husband said it'south about a 4 one/2 star - he reserves 5 stars for unforgettable meals. That said, I used a loving cup of beef broth, a loving cup of sliced canned mushrooms - fresh would take been even amend, one T. roasted garlic, ane tsp. garlic pulverisation, i T. worcesershire sauce and one T. dry Ranch mix. I served information technology over noodles with a side of light-green beans. I know, I hate it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a meaty taste information technology would take lacked.
02/23/2006
We are a large famialy of vi and anybody just loved this recipe, even our finikey eater!!! I added milk to make the sauce non as thick and added some paprika, salt and pepper. I also sauted some muchroom's and onion'due south and added them besides. I will defenitly be making this again.It was a fast and easy recipe,and it was a inexpensive meal for such a big famialy. A++++
x/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 year sometime ate it! I also added 3/4 can of milk to the dish, it was a lilliputian also thick for u.s.. Cheers so much for posting this recipe, we'll exist making it again!
04/02/2008
This isn't going to win whatsoever awards for looks - but when you're hungry and low on cash, it's bang-up to accept around. My husband and I ate a very like recipe all the time in college, served over rice and with about 1/3 c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I still make this when I don't want to hassle with "real" stroganoff or need something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it's better than grandma's. I don't sympathize why anyone makes stroganoff out of the box. This is then unbelievably like shooting fish in a barrel! Its also so inexpensive to make.
04/10/2007
I idea this was a Dandy recipe! I took the communication of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'thou only giving it 4 stars though because although I LOVED it, my married man didn't rave about information technology. **I'll still make it again though...he'll acquire to honey it. :-)**
03/03/2006
This is a practiced recipe for a fast dinner. I omit the sour cream because information technology makes the sauce a little also thick for me. Instead, I add plenty milk to compliment the cream of mushroom soup. I also like to add a few fresh cut mushrooms if I have whatever on hand. This makes great leftovers!
02/26/2008
YUM!I took the communication of other reviews and used 2 cloves of fresh garlic added iii/iv c milk, ane/ii t ground mustard and ane T worcheshire sauce---It was awesome!
04/xiv/2009
This is a very good, easy meal! Perfect for a week night!
03/04/2006
This was very skillful. I used beefiness for stew instead of ground beef and sauteed onion and garlic with the meat. I besides used Campbell's Golden Mushroom soup instead of foam of mushroom soup. Used 1/4 cup of beef broth which made information technology creamier and added a touch of Worschestsher sauce. My kids actually enjoyed this dish. Thanks for the post!
11/23/2011
Great recipe. I did tweak it but who doesn't take a recipe and make information technology their ain? I added minced onion and garlic and season salt to gustatory modality to the ground beef. Then added half a soup can of water and one-half a can of milk. My six year old and husband really like it. I will admittedly employ this again. Great for a busy weeknight. Similar the night before Thanksgiving.
03/02/2007
GREAT! Just had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added just a small amount of mozzarella cheese. I also took the advice of another rating and added a trivial chip of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a bang-up evening meal for my married man and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the house and I decided on this one. Later scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, then added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic pulverisation, some orgegano, salt, pepper and some frozen peas and let that simmer while the egg noodles cooked. I added a 'lil scrap of milk too, because it wasn't saucy enough. Added the noodles and combined then added in some sour foam with chives ('cuz that was in the fridge). It had some nice flavor and really, the simply matter I'd change would be to add fresh mushrooms next time.
02/08/2011
This is a great elementary meal. I change it up a chip to brand it even faster. I buy a large handbag of frozen meatballs at our grocery store- They accept Italian seasoned, habitation style, and turkey. Saute onion, mushrooms, green pepper, and flavour a bit and so add the meatballs and continue to cook stovetop or melt meatballs on a pan in the oven and add them to the skillet when they are done. And then add your cream of mushroom soup, a tin can of milk, and a package of lipton soup mix. It is very fast, tasty and a salad goes neat on the side! Great meal for moms who work or accept kids with after school activities. I besides similar to have toasted bread with it. *TIP- Budget friendly too considering I cut the meatballs into pieces which makes information technology stretch farther.
12/29/2010
Hubby like it, I added some beef broth and actress mushroom, as well a fiddling white wine, Yummy.
08/09/2011
This is my youngest son's most favorite dish, this particular recipe is easy to cook upwards real quick. I do add chopped onion and extra can of mushrooms when making it. So simple my son can make it when we're out of town.
xi/x/2009
This turned out pretty good the start time I made information technology. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The second time I made it, it turned out even ameliorate. I didn't practise the onions (my dad doesn't like them), I added onion and garlic pulverization, and a jar of mushrooms. Super expert!!
09/09/2009
this was actually practiced. i cooked my beefiness in 1/2 an onion & a clove of garlic. added a can of h2o and some beefiness bullion. served over buttered egg noodles.
08/26/2010
Very practiced! I did add fresh garlic while browning the ground beefiness. Unproblematic and filling. Cheers! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews earlier deciding on this one. I did listen to 1 that said to add a extra can of soup and mushroom. I also did add a can of milk to make more gravy. I call up I would rather serve information technology over rice though. Overall it was very succulent.
02/23/2009
deliciois!! quick & easy for so much taste & flavor
09/01/2010
Loved information technology! Super easy to brand. I did make a few changes later reading the reviews. I sauteed onions in a trivial fleck of butter along with fresh garlic. I removed this from the pan and added the brown meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for ten minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty But way besides much garlic. We made plenty for 4 servings and if I had to make it once again I would the states a 1/2 tablespoon instead of 1 tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the ground beef, and used golden mushroom soup with 1/ii can of water. Over linguine and it's pretty good and very easy and quick
11/26/2014
It was delicious and so piece of cake to brand! Thank you for making my life easy. :)
12/05/2010
I love this recipe information technology is quick and easy! I always have the ingredients on manus and the WHOLE family likes it fifty-fifty the picky ones!! Thanks!!
01/18/2012
Excellent! So like shooting fish in a barrel and my married man and kids loved it! Definitely add 1Tbsp of garlic powder.
09/11/2007
Very expert! The only thing that I inverse was I added 3 ounces of cream cheese to it.
04/02/2008
This is i of those recipes that I've had for years and pull out when I'yard in a real hurry or lacking much in the cupboard, and everyone is happy to encounter it again. The recipe I take adds a pocket-size (half dozen oz.) tin of tomato plant juice to the mushroom soup. I tin can't imagine this without tomatoes, and take added a small tin of stewed tomatoes when we had not juice in the house. It was nonetheless good.
03/22/2011
This is elementary. And it'south skilful! Not the best stroganoff I've had but when y'all're curt on fourth dimension and ingredients, it's a bang-up throw together meal.
02/10/2009
A basic idea----but try fresh garlic ,fine diced, sliced onions, ii Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/iv cup or and so of carmine wine and i cup of sour foam...Exercise Non boil afterward you add the sour foam++southward&p..at present it'south yummie
09/27/2005
This was a great base of operations recipe. Thanks Brenda! I did notwithstanding add a few things. I cooked 1 onion and some freshly minced garlic with the beef. I besides added some worchestershire sauce, 1 tsp oregano, 1/4 cup beef broth, and some mushrooms to the mix. I did non stir the sauce and noodles together. That way I can use the leftover sauce on rice or potatoes, to change information technology up a bit. It was absolutely tasty ... very good! I will definately exist making this recipe again.
10/23/2009
My family liked this ane. It was a little too runny for my sense of taste, so next time I'k going to add a footling more sour cream and add nigh 1/2 block of cream cheese.
07/23/2006
Very uncomplicated and like shooting fish in a barrel to make. I added a touch on of oregano, oninon pulverization, and parsley just to add some actress flavor and it was delicious! I will definitely make this again!
06/14/2012
Very yummy semi-homemade Stroganoff! One can of cream of mushroom soup wasn't nearly enough and I didn't have another, then I added a can of French Onion condensed and it worked perfectly. I also added 1/ii onion, diced and sauteed, and a pocket-size tin of sliced mushrooms. I used minced garlic instead of pulverisation. Very good!
05/14/2007
Equally others say, a great starter recipe. It is thick, but I similar information technology that manner. Someone suggested salary, which turned out to be a FANTASTIC pick. I added onion, garlic, mushrooms, and milk. Adjacent time I'll endeavor beef broth.
01/25/2010
It is, what information technology is... SIMPLE :) Its a dandy recipe for a concluding minute repast idea.
02/29/2008
This was a great quick repast. It took a brusk amount of time, and my husband really liked it. Nosotros'll exist having this one again...maybe tonight!
ten/ten/2002
A little banal... not much flavor to it.
09/24/2011
Made by using the suggestions of "pizzafreak", which is the first commenter on the main folio. Everyone thought it was adept except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked information technology, and I'll probably make information technology once again. Simply next time I'll probably add a trivial extra sour foam. The dish did turn out a lilliputian dryer than I expected.
04/03/2007
This was a very good receipe and also a very easy one. It was even better when I added broccoli florets to it.
x/30/2002
This is a very like shooting fish in a barrel recipe, fifty-fifty my husband tin make it! I added virtually half a onion to the basis beef and some sauted mushrooms....turned out great!
10/07/2014
this was bland, no beefiness flavor. nothing like a stroganoff, with the exception that information technology had beef, noodles, and sour foam. Maybe a decent base to build on just information technology was and so unappealing that I didn't care to doctor the results.
09/28/2007
Good base for a stroganoff, merely definitely not enough season... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, merely yous accept to play with it a fiddling. Nosotros didn't have plenty milk on hand to thin information technology out and it was mode too thick.
07/09/2009
This needed a little more flavour and trunk. Information technology was super elementary to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY Blah!! like others say...information technology is a great starter recipe!! i volition probably make information technology again but i will for sure read more reviews and make some changes!! it definitely needs something!!
04/11/2008
I make this a lot, merely my recipe calls for worchestershire sauce...add as much as yous'd like. Also I add 1 loving cup of sour cream. It is ane of my sons favorites!
10/26/2001
This was good, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Fifty-fifty my picky hubby liked information technology.
08/20/2009
Not bad, it was very piece of cake and quick to make. My husband and I both liked information technology. I did add together some extra salt and parmesan cheese to give it a tad more flavour, as it was just a little banal without information technology, but overall pretty good when y'all're in a hurry!
07/xix/2010
This was skillful and quick. i didn't utilise the sour cream even though it was said it can't be tasted but y'all don't know my husband. Will make once more.
04/02/2008
This is comfort food from my childhood! I would requite it a 5 star rating, merely it really is not an appetizing looking dish! I always add an extra can of sliced button mushrooms and a sprinkle of paprika on the meridian for color. Yum yum... I may take to make this for dinner tonight now!
01/25/2006
Honey this cuz it'south soo quick and easy I've made at to the lowest degree once a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've besides tried the golden mushroom soup with a piddling milk and that is good besides. My husband doesn't like the sour cream and so I go out that out, but with all the other foam in it you can hardly tell.
11/05/2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned up the meat and added the cream of mushroom, it was a bit thick then I added a flake of milk to thin it out a bit. I used lite sour foam and regular cream of mushroom and the dish turned out ameliorate than expected. It was quick and easy, I will totally make information technology again.
06/21/2014
I love how easy this recipes is!! Threw information technology together for dinner and the family loved it! Thought that it called for likewise much garlic powder but I went for the whole tablespoon and husband said information technology tastes "perfect". Also, I didn't accept cream of mushroom on hand then I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Great! and really adjustable. I scaled it for 2. I ended upward after a week of graduation, nuptials, baby parties with a this and that in the fridge. Leftover burger patties (1/4 lb each) 8 mushrooms - had to sacrifice i/two can of mushroom soup i got on sale for 50 cents -no await - saving the other half for whatsoever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) then some goop (don't do h2o or bouiliion unless yous have no broth) and so noodles. heaven on a upkeep and when you saved the right things
10/x/2011
This was pretty proficient, especially when considering how easy it was to make. I added some milk and a tiny bit of red wine.
09/08/2010
super starter! i also added 1 cup beef broth. added xtra garlic, sauted onion, paprika. simply add to yur gustation. great recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to make it - uncomplicated, quick, tasty and sticks to your ribs. It turns out well with cut-upwardly stew beefiness too. But you practice take to put some milk in there - half the soup can worth. Plus you lot need some onions, and I go with real garlic.
12/05/2011
I pretty much made this as written because this was all I had on hand. The only changes I made was to flavour the meat while cooking (flavour salt, onion pulverisation, garlic powder) and I mixed in a little bit of milk and so my can of soup would mix amend. Served over linguine and it was delicious...would definitely make again.
12/09/2010
I always add together some bacon to this recipe and of course an onion. Just information technology's 1 of my favorites. :)
08/31/2002
The entire family loved it. I especially loved information technology because it was so piece of cake and took and so petty time.
12/03/2007
Mom rates it a 4. Kids & hubbie loved information technology! I thought information technology was banal and I had to add about one/2 cup of milk to thin & make the sauce go further. Lots more garlic (fresh & granulated) & pepper. Easy, uncomplicated dinner that the rest of the family loved.
02/17/2011
it was good, and very easy to brand in a fourth dimension crisis.
12/12/2011
For a quick stroganoff this was easy and expert. I simply used about i/ii tsp. of garlic powder, and added most the same amount of onion powder. Since I had some leftover rice to use up, I used rice instead of noodles. Very adept!
04/16/2011
Great recipe! Turned out wonderful without whatsoever changes. Thank you for a cracking recipe!
12/22/2014
Fabricated this for dinner, information technology was awesome. The only thing I did different was used real garlic and fresh mushrooms, I used one can of cream of mushroom soup and used chicken goop instead of beefiness broth. I besides used a cup of sour cream. Information technology was great!!!!!
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Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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