Beef and Potatoes Stew Pressure Cooker

Bound to Recipe

A hot, steaming bowl of this Instant Pot meat and potatoes beef stew is just what you need on an icy cold day! Tough beefiness that typically requires hours of cooking rapidly becomes fork tender in the Instant Pot, and crimson potatoes make it super satisfying…

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Were you i of the thousands upon thousands that ordered a new Instant Pot on Black Friday? And if so, have you really USED it withal? I know they tin can be more than a little overwhelming with all of those buttons and functions. I get it — I was even an experienced stovetop force per unit area cooker user when I got mine, and the Instant Pot still intimidated me…

If this is y'all, too, I have some advice for you. First, don't worry about all of the specialized functions and buttons at starting time. Effort a simple and piece of cake to follow recipe, like these Instant Pot hard boiled eggs. In this "recipe", I walk you lot footstep-by-step through using your Instant Pot to make hard cooked eggs that have perfect creamy and yellow centers. It's great for getting acquainted with your new Instant Pot, and yous'll be amazed at how easily pressure cooked eggs pare!

How To Instant Pot

Second, pick up a copy of How To Instant Pot by Daniel Shumski! I've had the pleasure of previewing several new release cookbooks focused on cooking with your Instant Pot, and this is by far the all-time I've seen. It'southward filled with outgoing and practical recipes with clear instructions that volition help you master your Instant Pot in no time.

I dearest how each recipe is presented as a base recipe (chosen the Master Method) and is and so followed by variations on that base of operations, along with tips and suggestions for how to customize information technology further. How To Instant Pot isn't just your average cookbook filled with recipes — it actually teaches yous how to cook by customizing and create your own recipes!

How To Instant Pot is smartly organized by role, with recipes for non merely using your Instant Pot as a pressure cooker, only demonstrating how y'all tin also apply it as a slow cooker, rice maker, yogurt maker, and a steamer. I actually have yet to utilize mine as a rice or yogurt maker, and then I'thousand actually looking forward to trying those methods myself.

Instant Pot Meat and Potatoes Beefiness Stew

Our weather has definitely taken a turn for the colder, which always has me craving condolement food. So I pulled out my How To Instant Pot cookbook yesterday and made the Meat and Potatoes Beef Stew — and information technology was fabulous! When information technology comes to tough cuts of beef, yous simply won't believe the magic that happens in the Instant Pot. Stew beefiness turns out fork-tender in far less time than traditional beef stew recipes.

I do feel like a good deal of the prep work could take been cutting out of this recipe. At that place'due south a lot of separately sautéing and removing the onions and beef, where I would typically but sauté everything together at once. I've provided the recipe as written in the cookbook, but only know that yous may be able to condense some of the initial steps to save time.

A hot, steaming bowl of this comforting beef stew is but what yous demand on an icy common cold day! Serve it with a simple salad and a crusty baguette for a truly satisfying repast.

PRO TIP: This recipe makes nigh 6 servings as written. Stretch it farther by serving information technology over rice or cooked egg noodles!

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon common salt, plus extra as needed
• 1/ii teaspoon freshly ground black pepper, plus extra every bit needed
• 2 pounds boneless beef for stewing, cut into 2-inch cubes
• iii tablespoons extra virgin olive oil
• i small white or yellow onion, chopped
• ane/2 teaspoon finely chopped fresh rosemary leaves (or i/4 teaspoon stale rosemary)
• one/2 teaspoon finely chopped fresh thyme leaves (or 1/four teaspoon dried thyme)
• 1/4 teaspoon dried oregano
• pinch of cayenne pepper
• i tablespoon balsamic vinegar
• 2 cups beef broth
• 3 unpeeled medium scarlet potatoes, cut into 1-inch cubes
• one/2 teaspoon Worcestershire sauce
• chopped fresh Italian parsley leaves, for garnish

Instructions

1. Identify the flour, salt, and pepper in a big bowl and stir to combine. Add the beef and toss with the flour mixture until the beef is evenly coated. Fix bated.
2. Printing sauté and select the center temperature. Place 1 tablespoon of the oil in the inner pot, wit about 2 minutes for the oil to heat, then add together the onion, rosemary, thyme, oregano, cayenne pepper, and balsamic vinegar. Cook with the lid off, stirring occasionally, until the onion softens slightly. Remove the onion to a bowl; fix it aside.
3. Place the remaining oil in the inner post, expect virtually one minute for information technology to warm, and and then add one-half of the beef. Cook with the lid off, turning the beef occasionally, until it is browned on about sides, about v minutes. Transfer the browned beef to a plate and set bated. Repeat with the remaining beef.
4. Identify the beef broth in the inner pot and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until nearly of the brown bits are released, almost 1 minute. Add together the reserved onion, browned beefiness, potatoes and Worcestershire sauce and stir to combine.
5. Close and lock the hat. Fix the valve to sealing. Press cancel then select high pressure level and set the time to twenty minutes.
6. When the cooking cycle ends, printing cancel. Release pressure naturally, about xxx minutes.
7. Remove the lid and sense of taste the stew for seasoning, adding common salt and pepper as needed. Serve hot, garnished with parsley.
8. Meat and Potatoes Beef Stew will keep in an airtight container in the refrigerator for up to four days.

Notes

Excerpted fromHow to Instant Pot  by Daniel Shumski (Workman Publishing). Copyright © 2017.

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Source: https://unsophisticook.com/instant-pot-meat-and-potatoes-beef-stew/

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